about us

anti-CAP uses a special blend of homeopathic herbs and proteins that neutralize capsaicin and therefore any sensation of "spiciness." We developed anti-CAP for the thousands of Americans who struggle with spicy cuisine.

We pride ourselves on using all natural ingredients. Because we are conscious of allergies, anti-CAP is completely non-toxic and produced in a gluten-free facility. As of right now anti-CAP is only available in sample size as we build for a full nationwide release. More information coming soon!

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